You can enjoy our freshly harvested Broad Beans through all seasons. They are sorted and quickly frozen to preserve their bright green colour, smooth texture and essential nutritious values.
Garden fresh frozen Broad Beans. No additives.
City Farm Broad Beans stay fresh up to 24 hours when stored in a cold place or up to expiry date when stored at -18°C.
Boil Broad Beans In water on medium high heat. Reduce heat to medium and soak for 45 minutes, or until Broad Beans are soft. Once Broad Beans are tender, remove beans from heat and puree in a blender. Put puréed broad beans in a saucepan and bring to a boil. Add water if needed. Stir in cumin, garlic, lemon Juice, and olive oil and bring to a second boil. Simmer for 5 minutes. Serve in a bowl and sprinkle parsley on top.
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